temperature point Learn more about temperature point
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Terminology for bakers-training for bakers in baking techniques
Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal -
Look at the baking curve-how to determine the temperature point, a burst point?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Every time we roast a bean, we will record the roasting curve, record the temperature return point, firepower, temperature, explosion time of the bean, etc. Why record? It is hoped that according to the previous numerical reference, the flavor of the same coffee will be replicated to maintain the consistency of taste.
2018-08-30 baking curves how judgment temperature recovery point one burst point -
Bakers must know baking knowledge.
Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.
2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside -
About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.
Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.
2016-02-27 About coffee baking need know professional noun terminology related -
Without changing the development time after the first explosion, only the effect of furnace temperature on the flavor of coffee was changed.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when roasting, one of the nodes changes, which will have a great impact on the flavor of coffee, such as bean temperature, burst point, development time, out-of-oven temperature, etc. Yesterday we mentioned that the time of the explosion point has changed the effect on the flavor, and today we
2019-09-02 Change explosion after development time change furnace temperature coffee flavor influence -
Professional coffee roasting | is coffee roasting too complicated? A picture teaches you about the baking process.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Korean Liu Chengquan uses a chart in his coffee roasting book "Roasting Craft" to roughly divide the coffee roasting process (Roasting Process) into several important stages: bean intake, Turning Point, boiling, Yellow Point, Mena reaction, caramelization, explosion (maybe
2017-11-21 Professional coffee baking complexity one picture teaching understanding process professional -
Professional coffee roasting | experience of air temperature measurement
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I personally think that no matter how high-end the roaster is, if you really want to grasp its characteristics, you must have at least four measurements to compare, otherwise you can only spend a lot of time and beans constantly trying and making mistakes, and the four measurements are incoming air temperature (incoming air temperature, Inlet air te).
2017-10-06 Professional coffee baking air temperature measurement experience talk professional communication attention -
2017 the most complete technical term for coffee roasting
Flavor [Flavor] concatenates the above three to form a coffee impression. Some coffee has a variety of flavors, sour, sweet and bitter, while others are extremely sour, completely occupying your sense of smell and taste. There are also people who are used to using feelings to dominate judgment-does coffee have its own style? Does it have a unique forest or fruit aroma? Is your temperament gentle or masculine? Acidity [Acidity] coffee
2017-05-15 2017 most complete coffee baking professional terminology -
How should CHAKA coffee be roasted in Banchi Maggie Rosa Village, Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the editor quite likes the CHAKA beans from Rosa Village recently! This is a rosy summer mix produced by the Rosa Village Manor, which is made up of three varieties: Gori Rosa, Rosa Village 1931 and Illubabor (the local disease-resistant variety in Ethiopia).
2019-06-01 Ethiopia Banchi Maggie Rose Summer Village Sun CHAKA Coffee should -
Interpretation of the function of Coffee Baking Curve how to make and interpret the Baking Curve
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training in the fresh eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, baking music
2018-03-13 Interpretation coffee baking curve function how to make -
Coffee roasting must learn the basic baking curve how to read the baking curve and make the baking curve at home.
Professional barista communication Please follow the coffee roasting basics of the coffee workshop (Wechat official account cafe_style): interpretation of the baking curve in the new eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, the baking curve allows you to bake coffee beans.
2018-01-08 Coffee roasting must-learn basics curves how to read at home homemade -
The five major ways to make coffee are dregs! Grinding and water temperature are the key points of hand-brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The most important key to hand-brewed coffee is not the brewing method, but the grinding and water temperature control. Many people may not agree with this observation, but please be patient and read the following explanation. A long time ago, I thought of an interesting question: if you want to put a glass
2018-05-02 hand brewed coffee five major techniques all of them grinding water temperature is the key professional -
Introduction of coffee roasting method and process what is the secret of coffee roasting? coffee roasting curve skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-03-27 Coffee baking method process introduction secret what is it curve skill specialty -
What is the method of low temperature water washing and fermentation? What are the advantages of frozen raw coffee beans? How to make a living
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) A method for freezing coffee fruit at low temperature [technical field] relates to the technical field of coffee processing, in particular to a method for freezing coffee fruit at low temperature. [background technology] Coffee is grown in the tropical region between 24 degrees in Beiwei and 25 degrees in Nanwei.
2018-05-17 What low temperature washing fermentation freezing processing coffee raw beans advantages how -
How can the roasting degree of Blue Mountain Coffee be suitable for the Baking Curve of Lanshan No.1 Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica Blue Mountain coffee roasting curve into the bean temperature: 170C roasting is the source of coffee flavor, roasted raw beans are called roasting, raw beans can not be drunk without baking, roasted coffee
2021-11-15 Blue Mountain Coffee Baking degree how fit Curve Guide -
Key points of coffee roasting techniques: basic chemical reactions that take place during coffee roasting
Basic chemical reactions that occur during coffee roasting author: Carl Staub originates from the SCAA baking color classification system, developed by Agtron SCAA 1995 original text from: http://www.sweetmarias.com/roast.carlstaub.html translation: Grant, http://www.baristacn.com/forum/thread-1583-1-1.html in the roasting process
2015-12-16 Coffee roasting techniques key points process medium hair raw basic chemical reaction -
Introduction to roasting coffee beans at soy temperature and temperature recovery point
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if the bean baking friends have a similar problem, will it be possible to choose the temperature of the beans, you have already made some mistakes? Before baking beans, we are used to recording our raw beans. Before the coffee makers bake beans, we will record the following items: 1
2019-08-11 Roasting beans heating point coffee beans entry professional coffee knowledge exchange more -
Does brewing coffee in the mountains affect the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) anyone who makes coffee knows that there are many brewing factors that affect the flavor of coffee: grinding thickness, brewing time, disturbance, water quality, water temperature, and the altitude at which it is brewed? That's right, the altitude when cooking. Most people actually don't have to worry too much about altitude.
2019-02-15 Alpine coffee influence flavor specialty knowledge communication more coffee beans -
Too many numbers, dazzling! What do you think of baking curves?
Roasting is the process of heating beans. Raw beans that are not roasted smell only a little grassy and slightly fruity, but taste almost tasteless. Roasting triggers a series of complex chemical changes inside the beans through the heating process, which in turn releases the flavor expressions that were originally locked in the raw beans. Every time we bake a bean, we record the baking curve, remember
2018-08-26 numbers too many dazzling baking curves exactly how -
Coffee bean roasting degree flavor taste characteristics coffee bean baking temperature point turn yellow point a burst point out of the oven
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-11-04 Coffee roasting degree characteristics four major type coffee beans look